Hotel Café Royal is an iconic luxury 5-star hotel in the heart of central London. With the hotel situated to the South-West of Mayfair and Soho to the South, the property is positioned on Regent Street, within 1 mile from Theatreland, Buckingham Palace, Westminster and the British Museum. The shopping areas of Bond Street, Oxford Street and Savile Row are a short 6-minute walk away.
At the heart of the hotel, is the Cakes and Bubbles by Albert Adrià, which offers a parade of exceptional desserts alongside a selection of Champagnes and sparkling wines.
A London landmark, the hotel features 159 contemporary guestrooms, including 54 suites and 7 signature suites. Each is designed with careful detail and features complimentary WiFi, Bang & Olufsen entertainment systems, media hubs and luxury bathroom amenities. Certain Suites offer a complimentary minibar including snacks and soft drinks.
After a busy day, guests can relax in the Akasha Holistic Wellbeing Centre, which features a state-of-the-art-gym, a large lap pool, a sauna, a Hammam/steam room and a wide range of spa treatments.
Hotel Café Royal also offers a selection of restaurants and bars for guests to enjoy. At the heart of the hotel, is the Cakes and Bubbles by Albert Adria. The Green Bar serves a selection of cocktails. Restored to revive the ornate Louis XVI décor and detailing, the Oscar Wilde Lounge offers afternoon tea.
The Green Bar is a vibrant cocktail destination, specialising in botanicals and tonics and features a rosé terrace during summer.
The Gallery delivers an intimate, casual all day dining experience where to enjoy a combination of signature British dishes and Mediterranean classics, with a laser focus on locality and seasonality.
Restored to revive the ornate Louis XVI décor and detailing, the Oscar Wilde Lounge offers afternoon tea, a 'royal' experience to celebrate Her Majesty's Platinum Jubilee.
Set to open in August 2022, is Alex Dillings new restaurant, following the success of his time of Two-Michelin star kitchens, Dilling has found a new home at Hotel Café Royal. He primarily focuses on showcasing gastronomic French classics through meticulous and unique cooking techniques in an intimate 34 seat dining room.